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What are you eating for dinner tonight?
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tamura
·Spaghetti Lardo
If you like Carbonara you will love Spaghetti Lardo!
First, It must be Lardo (di colonatta)!
All you need + parmesan
Fry it not to hot, the basil should not get burned.
Add some spaghetti water and parmesan and olive oil.
Buon Appetito
Found this video😀
If you like Carbonara you will love Spaghetti Lardo!
First, It must be Lardo (di colonatta)!
Fry it not to hot, the basil should not get burned.
Add some spaghetti water and parmesan and olive oil.
Buon Appetito
Found this video😀
Edited:
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Watch my Whisky
·
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time flies
·
have fun. bon appetite.
kfw
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Tad
·
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Archer
··Omega Qualified WatchmakerWhile we were out doing some work around the yard yesterday, our neighbour Dave came over with some fresh veggies for us...some fresh lettuce (he gets a bunch like this every day from what he has planted):
And some garlic scapes:
Decided since I needed to use up some spuds, I should make some garlic scape and potato soup...
Added some zero fat sour cream, and chives from our herb garden:
Dinner courtesy of Dave...thanks Dave!
And some garlic scapes:
Decided since I needed to use up some spuds, I should make some garlic scape and potato soup...
Added some zero fat sour cream, and chives from our herb garden:
Dinner courtesy of Dave...thanks Dave!
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140dave
·Pad Krapow with a fried egg
(aka Thai spicy basil beef, good street food)
(aka Thai spicy basil beef, good street food)
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Archer
··Omega Qualified WatchmakerOkay not for dinner, but we made some strawberry freezer jam on the weekend, and it was great on toast this morning...
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Archer
··Omega Qualified WatchmakerMade a batch of chilli yesterday...
Taste test 3 hours after the first photo...
Made Bruschetta for lunch today...
Taste test 3 hours after the first photo...
Made Bruschetta for lunch today...
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esperando
·hi, i think i will like this place, food has a good corner of my everydays life...
tart with homegrown lettuces
with caramel crackers (hot sugar in the pan) and fried goat cheese, olive oil and balsámico…
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39026B5D-217A-4712-A0FF-6559D23B301A.jpeg
AA636649-FA9E-4B97-82A1-B7855C396213.jpeg
tart with homegrown lettuces
with caramel crackers (hot sugar in the pan) and fried goat cheese, olive oil and balsámico…
846645DE-0F56-43F6-87EC-F515C1761766.jpeg
39026B5D-217A-4712-A0FF-6559D23B301A.jpeg
AA636649-FA9E-4B97-82A1-B7855C396213.jpeg
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esperando
·and then,...
Cod made in the traditional basque pil pil recipe, with addition of seafood and shrimps
B6772D31-31BA-492A-80E7-4E3243C524E3.jpeg
5CC99E0C-BC2B-4FCC-B3DC-9194B12CEA9A.jpeg
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2D184E71-3BEE-46E2-A059-D5F12B383E0A.jpeg
9775CC73-562D-4098-872E-FA338E74BECA.jpeg
Cod made in the traditional basque pil pil recipe, with addition of seafood and shrimps
B6772D31-31BA-492A-80E7-4E3243C524E3.jpeg
5CC99E0C-BC2B-4FCC-B3DC-9194B12CEA9A.jpeg
4BA80ABA-4D64-41DA-B6C6-D6FF963805CC.jpeg
E532F112-B2E7-4773-B28C-DDABD1466201.jpeg
2D184E71-3BEE-46E2-A059-D5F12B383E0A.jpeg
9775CC73-562D-4098-872E-FA338E74BECA.jpeg
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esperando
·While we were out doing some work around the yard yesterday, our neighbour Dave came over with some fresh veggies for us...some fresh lettuce (he gets a bunch like this every day from what he has planted):
And some garlic scapes:
Decided since I needed to use up some spuds, I should make some garlic scape and potato soup...
Added some zero fat sour cream, and chives from our herb garden:
Dinner courtesy of Dave...thanks Dave!
looks good and healthy
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- 138
esperando
·Whipped up some pasta last night...
Dough ready for a rest...
Now ready to roll...
Pappardelle...in others words "rustic"...
Mushroom, garlic, rosemary, S&P, chicken stock, and a smidge of butter...
With chopped parsley and some grated Parmesan on top...
It was tasty!
making my own pasta is in my todo list
well done
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esperando
·here it is the micro-smallholding production site,
tomatoes are green yet, peppers, and lettuces doing good, babylettuces still in kindergarten protected from snails, and birds...
tomatoes are green yet, peppers, and lettuces doing good, babylettuces still in kindergarten protected from snails, and birds...
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JP0013
·
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bubba48
·Are these your favorite reads? 😁
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esperando
·my favourite meat...
old cow steak from high loin
(TM) EuskoLabel quality seal defines old cow as to: between 28 and 30 months of age; ideally it would be to find meat from castrated males (ox), but they had become scarce and really expensive (do not confuse with bull, different meat)
we eat it always grilled, only ingredients: meat and salt
using oak wood charcoal
you should get three colours in a cut: dark brown (never black, that means it is burnt) / pink brown / red
this is how it looks just before serving it in a plate...
old cow steak from high loin
(TM) EuskoLabel quality seal defines old cow as to: between 28 and 30 months of age; ideally it would be to find meat from castrated males (ox), but they had become scarce and really expensive (do not confuse with bull, different meat)
we eat it always grilled, only ingredients: meat and salt
using oak wood charcoal
you should get three colours in a cut: dark brown (never black, that means it is burnt) / pink brown / red
this is how it looks just before serving it in a plate...