Archer
··Omega Qualified WatchmakerMade a quiche yesterday...I'll skip the pastry making as that is very straightforward. Some filling here - cremini mushrooms and onions - after cooking these down, some white wine was added and cooked down, then the mixture was cooled:

Eggs, cream, sour cream, some milk, cayenne pepper, freshly ground nutmeg, freshly ground black pepper:

Filling is the onions, mushrooms, a small amount of bacon, tarragon:

Topped with some Gruyere:

Ready to bake:

Letting it cool:

Tasty:


Eggs, cream, sour cream, some milk, cayenne pepper, freshly ground nutmeg, freshly ground black pepper:

Filling is the onions, mushrooms, a small amount of bacon, tarragon:

Topped with some Gruyere:

Ready to bake:

Letting it cool:

Tasty:















