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What are you eating for dinner tonight?

Archer
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Made a quiche yesterday...I'll skip the pastry making as that is very straightforward. Some filling here - cremini mushrooms and onions - after cooking these down, some white wine was added and cooked down, then the mixture was cooled:



Eggs, cream, sour cream, some milk, cayenne pepper, freshly ground nutmeg, freshly ground black pepper:



Filling is the onions, mushrooms, a small amount of bacon, tarragon:



Topped with some Gruyere:



Ready to bake:



Letting it cool:



Tasty:

 
Tako Yaki
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Miyazaki Wa-Gyu Tepanyaki,
Japanese beef from Miyazaki prefecture prepared on a hot plate.


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flw
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Two nights ago: filet mignon, seared in a cast iron skillet and finished in the oven (400°F for eight minutes), served with a Roquefort cream sauce, and twice baked potato.
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Last night: bone-in pork chops baked with seasoned sauerkraut (with applesauce and bacon), mashed potatoes and broccoli.
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Ascalon
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Roast local, free range chicken, with roast spuds, carrots and peas, and a side of sage and onion stuffing.
All very traditional, but nonetheless tasty for it.
 
Archer
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This, that I spent a lot of yesterday afternoon making...



Plus this...



Plus this...



It was good...

 
Archer
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imfagent449 imfagent449
@Archer - I love RUMMO. What a great pasta - it has such great texture and life.

Yes, it’s very good for clinging of the sauce. The dies they use to extrude the pasta give it that texture.
 
Omegafanman
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Yesterday ... English roast beef Sunday pub lunch... the day after a wet and windy August BBQ on Saturday....
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Omegafanman
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A simple and nutritious repast last night … and wild salmon from a tin… and with red wine (no breeding). The carrots, beans, tomatoes and herbs are all fresh picked from the garden - not a bumper crop for the effort this year, but we imagine what little we have got does taste better. Maybe the cat flavours them (he better not). The garden is landlocked … so tinned salmon it is then :0)
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Omegafanman
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Is nobody eating dinner these days :0)... I might have to learn to cook. Anyway it was UK style Chinese resturant last night - very nice informal evening.
 
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LesXL
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Yesterday evening it was Vol-au-vent ... Without the pastry though :-P
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Tako Yaki
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Sorry...
Can’t compare to Yours, nothing fine dinner tonight!
Simple take out Pizza,
fresh Tomato, Mozzarella cheese and Gorgonzola



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Omegafanman
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Last night nothing......as we were out and about... so we did sneak in a full English breakfast... with the Union Jacks fluttering in the breeze.
Hash Browns (standards are slipping)..... and no black pudding... but we still enjoyed it / kept us going for the day.
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