Come around
It have enough for all

 

Home alone and expecting a ding ding dinner and then my youngest arrives to look after the old boy
This is my girl who just happens to love watches



Boy can she butter baste a fillet steak

 

^ It is 0741 and your picture has made me antsy for dinner.

 

Fillet steak, and home-made chips with samphire picked by me from the salt marsh two miles away. And something to wash it down with.

 

Quick'n'easy chicken noodle soup made from stuff lying around in my fridge/cupboards. Yummy!

 

Bison burgers with jalapeños mixed in from the garden and garden tomatoes.

 

Does your ale taste similar to Stella?

 

It's been a long time since I had a Stella so hard to say. I recall it being a lighter ale. Fat Tire is a medium amber ale.

 

From yesterday, the steak I timed, along with shrimp Mozambique, roasted cauliflower, and baked potato. One of my friends was celebrating his birthday and this was the request.


Homemade banana bread with peanut butter frosting as requested.

 

Can I be your friend too? I'll even bring a nice Barolo

 

Grilled chicken and corn with a watermelon and cucumber salad and cherries for dessert.

 

Fusilli pasta with and Chorizo sausage in tomato, garlic and red wine sauce.

And as I'm told, only cook with wine you're prepared to drink.

 

One of my favorite NZPNs

 

Buffalo burger for lunch at 10,700 feet amsl at the Sunspot Lodge at Winter Park while we were riding the bike park.


And filet mignon for dinner at 8,200 feet amsl at our place in Tabernash, CO afterwards.


Living Rocky Mountain high.

 

Just boned and coated some chicken thighs with my favourite rub

 

Awesome! I've heard that's pretty good stuff. LOL

 

Home made Pizza
( fresh home made base with chicken,mushroom and onion )
@Baco Noir s famous meat rub on the chicken

 

Tonight will be a salad I think...because last night we went to a local kitchen supply store that holds demonstration classes in making various things, and it was burger night last night. Started with a "quality" version of a Big Mac, so ground the steak right there, made the sauce (including homemade mayo), quickly picked some cucumber in dill brine, and made the milk buns. Had it medium and it was very tasty!

Second burger was ground turkey with the chef's home made kimchi mixed in to the patties, with home made mayo with cilantro mixed in, quickly pickled carrots as a topping, and a small side salad. I am not a huge cilantro fan (tastes like eating soap to me) but otherwise it was a very nice change.

After eating 2 burgers, I was pretty full, but I wasn't going to miss out on the last one - again freshly ground beef, blue cheese stuffed in the middle, pickled red onions, with a mustard sauce, and I can't recall the name but he roasted some sort of thinly sliced Italian style sausage for a little crunch, again on a milk bun...it was awesome...



This is also why I took half the afternoon off to go play tennis...now off to the showers...

Cheers, Al

 

Dang @Archer - that looks tasty and I'd have tried to eat it too even if I was already stuffed!

@STANDY - at first I thought you sprinkled the dry rub on the pizza and I had to re-read what you wrote. We put the seasoned yard bird on pizzas, salads, in pasta, pretty much in anything. Glad to see you are enjoying the dry rub.