What are you eating for dinner tonight?

alam · Nov 2, 2019

mixed grilled seafood...swordfish, calamari, langostino, and a sad looking shrimp 😎

.

chanbar · Nov 2, 2019

Walrus
Did you cook the asparagus on the grill or pan with some olive oil. I usually steam it but on occasion will put it on the pan with olive oil and Parmesan. Yours looks very tasty

Grilled in the 34-degree sunshine! If it’s raining then always on the pan or flash broiled. I feel the flavors are more intense

MikiJ · Nov 3, 2019

Archer
So, we made wings last night. Since we are trying to make them as healthy as possible, we started by steaming the wings for 10 minutes, which renders out a good amount of fat that drips down into the water:

We then bake them in the oven, 20 minutes per side, on a rack with a tray under it - more fat is rendered out in the baking:

We then made a glaze with orange juice, hoisin, rice wine vinegar, red pepper flakes, and a few other things. They were delicious and as crispy as any deep fired wings I've ever had, without so much grease. Salad on the side and it was a great meal:

It appears as though you're as good a cook as you are a watchmaker. One great meal after another!

Archer · Nov 3, 2019

MikiJ
It appears as though you're as good a cook as you are a watchmaker. One great meal after another!

I try. I do like to cook, but certainly don't do it all the time.

Henneth · Nov 3, 2019

Greek Salad, not beautifully arranged but tasted delicious. 😉

chanbar · Nov 4, 2019

Nothing like a nice pot roast on a chilly fall evening

Muddlerminnow · Nov 16, 2019

Bread and wine. Sometimes all it takes is a nice warm loaf (Mrs. Muddlerminnow has been baking a lot lately....)

Socks · Nov 17, 2019

The present Mrs Socks is away this weekend.... Steak n chips (fried in lard) with a bottle of Rioja.

Pvt-Public · Nov 17, 2019

I don’t know I’m just starting breakfast. 👎

Darlinboy · Nov 24, 2019

For my birthday las month, Mrs. Darlinboy 🥰 surprised me with dinner reservations at (for me) a bucket list restaurant dining experience. And yesterday we collected it. Expectations exceeded.👎

wsfarrell · Nov 28, 2019

Kerwin the BBQ Wonder Dog oversees The Soaking of the Chips.

Success!

verithingeoff · Nov 28, 2019

Chilli

Kali77 · Nov 28, 2019

STANDY · Dec 25, 2019

Vegan Christmas Dinner this year.

Surprisingly filling and beautiful

(I did eat both the above myself😉)

Roast garlic cauliflower mash

Mushroom gravy

and tasty sweets to top a lovely meal off.

lillatroll · Dec 25, 2019

We had this for lunch. We don't bother with Christmas. We don't have any children and our families are far away. That's not to say we dont enjoy our day. We just treat it like any other day.

CaptainWinsor · Dec 25, 2019

I’m having the ‘Chef Lonely Hearts’ frozen dinner

janice&fred · Dec 25, 2019

CaptainWinsor
I’m having the ‘Chef Lonely Hearts’ frozen dinner

not much fancier here. we are having left over chicken from last nite's party 😀

janice&fred · Dec 25, 2019

Darlinboy
For my birthday las month, Mrs. Darlinboy 🥰 surprised me with dinner reservations at (for me) a bucket list restaurant dining experience. And yesterday we collected it. Expectations exceeded.👎

oh man when I see a fancy menu without prices I break into a cold sweat as I know i'm in way over my head 😀

Edward53 · Dec 25, 2019

Why is nobody eating Christmas dinner! Any excuse will do for us. We had roast chicken with all the trimmings with Mrs. E's superb red wine gravy and a bottle of cheap but excellent (if left open for a day) Bulgarian red. Sprouts parboiled then panfried in butter with black pepper so quite palatable. I didn't take a photo of the blackcurrant cheesecake so you'll have to take my word for that.

BlackTalon · Dec 25, 2019

Rib roast for tonight's Christmas Dinner. I went very low and slow, since we all like rare. But frankly it turned out more like prime rib than a rib roast; I was missing the char on the bones.