So, we made wings last night. Since we are trying to make them as healthy as possible, we started by steaming the wings for 10 minutes, which renders out a good amount of fat that drips down into the water:
We then bake them in the oven, 20 minutes per side, on a rack with a tray under it - more fat is rendered out in the baking:
We then made a glaze with orange juice, hoisin, rice wine vinegar, red pepper flakes, and a few other things. They were delicious and as crispy as any deep fired wings I've ever had, without so much grease. Salad on the side and it was a great meal:
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