Vintage wine adventure

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In the sleepy seaside town where we’re spending the weekend, I ran across this 30-year old Saint-Estèphe cru bourgeois and figured it was worth the circa US$6.63 to see whether it had turned to vinegar on the shelf.



Sadly the cork completely disintegrated and I didn’t have my fancy old-cork remover with me. Nor any strainers or coffee filters, but I remembered that there was some window screen material left over from a repair.



Worked pretty well! Might have salvaged a nice old bottle of wine, but let’s let it breathe for a while and then give it a whirl!



Update: Tastes like shit!
 
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I opened another bottle to try to gauge exactly how bad this one is, but confusingly it tastes pretty much the same. I may have permanently messed up my wine palate. The wife, not normally an adventurous wine drinker, insists the murky corked bottle we got today tastes fine. I think we’re hallucinating.
 
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The tint of the wine signals that this wine died a long time ago. 1993 was a very average vintage on the left bank of Bordeaux.
 
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Faz Faz
The tint of the wine signals that this wine died a long time ago. 1993 was a very average vintage on the left bank of Bordeaux.
Six bucks, down the drain.
 
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Hang on to the bottle, there may come a time when that classic label may get your money back.😉
 
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Sometimes you get lucky. Sometimes you do not. Tried that last year with some Bordeaux from the 80s/90s from an estate that my buddy got his hands on for free. Was not well stored. Out of 5 bottles, two were drinkable and they changed quickly, total life from opening to blech was 30 minutes. 15 minute mark was incredible.