STANDY
··schizophrenic pizza orderer and watch collectorBeing a thick fish believe it or not the best way to cook barramundi is in a sandwich press. Cooks both sides and you can see the fish cook and you take it out when you see a thin line of uncooked fish in the middle. Last bit cooks when you take it off the heat
Our favourite side dish is Blue vein cheese potato salad. Mix a block of blue vein cheese with hot boiled potatoes and let cool a bit sprinkle with some dill 👍
And here with a whole Golden Snapper
Barra Burgers are just lemon Myrtle mayo and lettuce on a bun 🥰
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