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Show us your catch (for the fishermen) new content
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Privateday7
路My brother owns a high end Seafood restaurant on the Gold Coast that serves all of the above fresh in addition to a rather famous Crab Lasagne
......and yet his brother choose to be a Vegetarian......what a waste of privileged network 馃槣.
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cicindela
路路Steve @ 惟FJust back from Naples (Florida) Lots of Snook, Speckled Trout & Redfish.
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cicindela
路路Steve @ 惟FSpeckled trout feast!
I guess I should have expected a shirt like that with your screen name. Looks like you wore out the tips of some fingers the way you're grabbing that linesider.
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Varasc
路I am suddenly hungry.
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STANDY
路路schizophrenic pizza orderer and watch collectorCouple of pic,s from a friend on his last trip.
Bull shark having a go at his dinner.......
Bull shark having a go at his dinner.......
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Muddlerminnow
路I somehow either missed or forgot about this thread. With spring around the corner here in the midwest, fly-tying has commenced in earnest--the snowpack is good, water levels are good, and of course--since every fisherman is essentially an optimist--the promise of the season is good. Here's some older pics:
Landlocked salmon from Maine:
Landlock with a nice kype, up close:
Brown trout from the Ausable in upstate NY:
Maine brook trout--in the Adirondacks a good brookie is maybe 10-12 inches; in Maine, a fish like this one is special. Up in Labrador, however.....
Every spring I keep a few fish from the Ausable, and these get smoked and enjoyed with a good Meursault.
Landlocked salmon from Maine:
Landlock with a nice kype, up close:
Brown trout from the Ausable in upstate NY:
Maine brook trout--in the Adirondacks a good brookie is maybe 10-12 inches; in Maine, a fish like this one is special. Up in Labrador, however.....
Every spring I keep a few fish from the Ausable, and these get smoked and enjoyed with a good Meursault.
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