ErichKeane
·I love these NON watch posts…!
😄
We did a total makeover, and renovated our entire kitchen a few years ago.
And I did a lot of studies regarding gas versus induction.
Even tried them out for some cooking etc…
And we choose the full surface induction cooktop.
Up to five pots/frying pans, and you can move them around, the entire surface is active (when in use under the pot/frying pan).
17 different levels, and instant heat if needed.
Both Miele and Gaggenau has this system, and other brands might have it as well.
One minor issue…. the controls are digital, like an Iphone….so it took some time to learn and scroll when cooking!
And pictures of course!
😉
We have the touch-buttons on our push-in-range (again, I don't recommend the Frigidaire for a variety of reasons unless you NEED rear controls), and when we boil water they start touching by themselves! I have to throw a towel on it if we're using the rear burners to boil water, else the capacitive buttons start registering 'touches' 😁
I had a choice between electric and induction. To me, the answer was VERY easy. With children, the gas vs induction answer gets quite easy as well. IF I were not living with ankle-biters, gas vs induction might be a tough decision, but I suspect I'd still go with induction (but a nicer one, like yours!).



