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"They don't make'm like they used to" definitely applies to gold plating. Nowadays, 7- 10 microns is acceptable and 15 - 20 is the exception. In the mid 20th century it was common to see plating 20 - 40 microns thick and up to 80 microns. Companies like Omega & Rolex even used thicker layers of gold back then. Nicknamed "golden eggs", these watches had a 200 - 240 micron thick shell of 14K or 18K over stainless steel. These were commonly called gold capped.
1969 gold capped Omega Constellation:
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