I have been offered this cheese.



Please tell me what type of grass, the cow that produced the milk that was used in the production of this cheese ate.

And whether it will taste good at 9pm, whilst sat indoors, facing the eastern wall of my house during the month of September.

I need this information quickly so that I can buy this cheese. It is an emergency. What if there is no more cheese?

 

My sarcastic posts are usually taken seriously.

 

But can you tell me about these cheese?

Is it rare?

Have you seen cheese like this before?

Why won't anyone tell me the name of the dairy farmer!

 

looks Swiss to me

http://www.cheesesfromswitzerland.com/worth-knowing/frequent-questions.html

 

You have to love any site with an FAQ topic of "Cheese as a Dessert".

Especially with statements such as: "Saltwater tears are a sign of a noble character."

 

Nice catch! If you decide to pass on the said piece of cheese, please let me know as I'm interested.

 

It looks like it could be one of Wolfgang's cheeses and the cow was probably his prizewinning Heidi.

 

Hmmm... Maybe this is not the cheese that I am looking for. Perhaps an extract of the cheese archive will help?

Can someone explain how I get one and how much it will cost?

Can they tell me about crackers?

 

Dibs

 

Been doing some research, looks like there may be other cheeses.

 

It's moon cheese.
Why haven't we mentioned the Speedmaster connection yet?


Doubtful that it's Swiss, based on the above research / evidence.

 

I think we are all crackers.

 

Wensleydale?

 

Maybe it's some blue vein cheese you should be getting your hands on

 

Www.cheese.com

For $5.95 you can buy "the complete book of cheese"

 

As you know quite well, JC Biver controls the flow of high end cheese.

 

Not to worry as this will happen sooner than later

 

This is a timely post. I was just getting ready to post my new project in the International Cheese Forum.

I thought I would use my time wisely living in Italy. I've begun working on a collection of cheese casings signed by the cheese maker along with the time and date the cheese was produced.