Congrats. I know what it’s like to sell something to pay the bills and regret it years after when your flush again- did that with a ‘73 BMW 3.0cs.... I think of that car at least a couple times a week.
And I still love Ramen despite it being a staple in my diet through college, I got very creative with it. My current version uses real chicken stock (better than bullion) Chinese 5 spice, red miso, soy, mushrooms, baby Bokchoi, rice noodles, snow peas, scallions, shredded carrot and whatever protein I have on hand- but there was something special about that powdered Oriental flavor pack.
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