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  1. tamura Nov 30, 2018

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    Chicken Broccoli Pasta!
    <iframe width="640" height="360" src="
    " frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
     
    Edited Nov 30, 2018
    patrick1616 likes this.
  2. Archer Omega Qualified Watchmaker Nov 30, 2018

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    Béchamel..."bashmeal"???

    I'll take a real chef with their clothes on any day over this one thanks...
     
    rcs914 and Riviera Paradise like this.
  3. Riviera Paradise Nov 30, 2018

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    Bash a meal????!!!!! LOL

    A cook can be sexy without showing flesh...
     
    Longbow and rcs914 like this.
  4. Canuck Nov 30, 2018

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    Too many close-ups on the food! :D
     
    alam likes this.
  5. The Father Went out for smokes in ‘78 not seen since Nov 30, 2018

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    great, the one time I open a thread and the wife is looking. Now she thinks OF is a porn site.
    Thanks alot
     
    haqq777, Waltesefalcon and airansun like this.
  6. Taddyangle Convicted Invicta Wearer Nov 30, 2018

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    Lol, wasted 30 seconds of my life.

    My wife's college roommate invited us to dinner several years after college. She bragged about her cooking skills and invited us to dinner. She efficiently cooked us a meal by adding rice, chicken breast, broccoli and a can of Campbell soup (cream of brocoli, l think) in a pan and baking it for an hour. Future dinners are at our house.
     
    Waltesefalcon likes this.
  7. Archer Omega Qualified Watchmaker Nov 30, 2018

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    Sadly for many that really is serious cooking skill!
     
  8. rcs914 Nov 30, 2018

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    Sadly, many of the dinners I serve my family are almost at this level these days, since I have a 2 year old and an almost 5 year old to feed. Complexity just goes out the window (for the record, what I've done isn't quite this bad) so there are a number of one-pot style meals that get made.

    I used the leftovers from the smoked turkey I made for Thanksgiving (and the stock from the bones) and made Ree Drummond's "turkey tetrazzini" last week, which was pretty tasty. The kids liked it, which was a bonus :)

    https://thepioneerwoman.com/cooking/turkey-tetrazzini/