Am I the only one who finds it funny how Americans add "English" to things to make them more appealing while the French use it disparagingly? "Creme Anglais", particularly when spoken by a Parisian waiter, sounds like they've coughed up a loogie and spat it out. (Try it ... even if you can't speak French, you've just mastered the accent).
I too miss mole. And churros. And heuvos con chorizo.
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