It was our 16th wedding anniversary on Friday - so we went out to a good restaurant where the 7 course menu was as follows. It came with a 'flight of wines' - a different glass for each course. I drank all mine, plus some of Mrs mothra's as she didn't want to look like she wasn't trying. I had a fairly significant hangover the next day.
CELERIAC VELOUTE
LOBSTER
Poached lobster, avocado, tomato, red pepper & English caviar
GOOSE LIVER
Pan fried & parfait, fig chutney, pain d’epices, cherry granola, saffron brioche
SCALLOPS
Roast scallops, cauliflower & caraway purée, caramelised white chocolate, lime emulsion
VENISON
Loin of venison, blackberry, honey parsnips, cider fondant, Madirofolo sauce
CHEESE
A selection of British cheeses from the trolley, homemade raisin bread & biscuits
Chef’s pre-dessert
RASPBERRY
Iced raspberry & white chocolate parfait, pickled raspberries, peach sorbet
Love This sort of food but can't do it very often.