For me, it would have to be that quintessentially British staple - roast beef with roast potatoes, roast parsnips, Yorkshire pudding and runner beans with plenty of gravy and a big dollop of fresh horse-radish sauce. Preceded by a couple of pints of London Pride as an appetiser, washed down with a decent Nuit St. George and finished off with some Stilton and crackers. As it is, I'm about to tuck into quiche and salad
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